Grocery List - Meats, Poultry, and Fish

MEATS

Beef (organic, grass-fed) – Get lean cuts of grass-fed beef, 93/7 or better, to avoid high fat content. Grass fed beef will cost extra, but you’ll be avoiding all of the horrible chemicals and hormones that are pumped into most cows. Beef can have anywhere between 25 and 35 grams of protein  and 150 and 250 calories (in 4oz serving) depending on the type of cut.

Bison (organic, grass-fed) – This is a great alternative to beef. Fat content is generally lower and there is a ton of protein packed in (32g in 4oz). Get grass fed!

Lamb

Elk

Venison

Pork Tenderloin (organic)

POULTRY

Turkey (organic) – 34g of protein and 180 calories in 4 ounces. Turkey has to be the best poultry you can eat.

Chicken breast (organic) – It’s the leanest part of the chicken. You can also get it ground like beef and turkey. It’s another one of the best proteins you can buy with 190 calories, 35g of protein, and 5g of fat in a 4oz serving. I have a hard time finding organic chicken, but it is definitely worth the splurge. You avoid tons of synthetic chemicals, GMOs (genetically modified organisms), and all kinds of other bad stuff. Anyone who has seen Food Inc. knows what I’m talking about and if

you haven’t seen it, you should definitely add it to your Netflix queue!

Ostrich

FISH/SEAFOOD

Salmon (wild caught) – Salmon is probably the best fish you can eat. It’s full of fatty acids called Omega-3s that have tons of great benefits for your body including cardiovascular health, anti-inflammatory, better brain function, and protection from heart attacks and strokes (200 calories and 29g of protein in 4oz). Avoid farm raised at all costs, they are fed chemicals to give them color, fed things like chicken feces, and given antibiotics at higher levels than any other livestock.

Sardines and Herring – Both of these, like Salmon, are high in Omega-3s.

Trout (farm raised) – Farm raised trout is just fine (140 calories and 24g of protein in 4oz).

Lobster

Crab

Mussels

Clams

Oysters

Crawfish

Scallops

Shrimp

Squid
Tuna (limit mercury exposure! eat skipjack light canned tuna if you want to eat often, eat albacore or yellowfin if you just want to eat it once a month or so)


Let us know! Is there anything missing from these lists? Are there any meats you like to eat organic?